Course details

9 dishes 2500 yen course *Cooking only

2500 Yen(Tax included)

You can change the pot for +300 yen per person. Sweets assortment (today's cake, fruit, ice cream) for +200 yen per person.

  • 9items
  • 4-30persons

9 creative seasonal dishes! We can also prepare a platter of locally sourced seafood sashimi.

Course menu

■20 kinds of colorful salad with seasonal vegetables

■Today's fresh fish carpaccio ■Local sashimi platters are also available!Reservation required

■ Addictive delicious spicy cucumber

■Raw spring rolls of tuna and yam

■Hot! Green onion salt mapo

■Crispy and juicy spicy chicken

■Lots of seafood stir-fried with chili

■Garlic tomato udon with seafood and seasonal vegetables

*Contents may change due to purchasing etc.

Please feel free to contact us.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 two days before your visit

2024/04/16 update